![]() Pour over pasta and finish with a sprinkle of freshly minced/chiffonade herbs.Personally, I like my sauce a little chunky □ I’m sure most of you do not have a food mill so another option could be a food processor, blender or even better, an emulsion blender! Again, DO NOT FORGET TO TAKE OUT THE SACHET! The last thing you want is little bits of cheesecloth in every bite of your delicious sauce. ![]()
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